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Wednesday, March 4, 2009

Spring Whites, our March wine tasting March 27th

March 27th at 7pm

Can you feel the warm weather coming? We all know it will be here before we know it. So our March wine dinner at Aroma Thyme Bistro is going to get us in the Spring mood. We are featuring Spring White Wines paired with our green approach to cuisine.

Spring Whites will be on March 27th at 7pm. Our wine dinners are now $59 per person. Please call 845 647-3000 for reservations.

Sumarroca Xarello
This is the grape that Cava is made from

Sumarroca Dry Muscat
Kobe Corned Beef Sliders

Rueda Con Class
Baked Brie & Peach Compote
Rocket Salad

Chateau Haut Rian
Corn Meal Crusted Chicken Breast
Truffle Mayo

Ochoa Rose Garnacha
Sweet Potato Gnocchi, Lobster & Peas

Ochoa Moscatel
Spring Berries


Vegetarian & Vegan menu options are available upon request. Please let us know when making the reservation.


Our wine dinners are the fourth Friday of most months. For more information on Aroma Thyme Bistro please check out our website.

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We would never expect you to eat this shrimp, nor do we serve farmed Asian shrimp

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