Yukiguni Maitake mushrooms now available at Aroma Thyme Bistro in Ellenville.
Maitake mushrooms come from the mountains of northern Japan, where they grow only on certain older trees. In centuries past, they were known as "phantom mushrooms" due to their extreme rarity and value. Today, however, mass production has made it possible for everyone to enjoy this unique Japanese delicacy.
Health Benefits:
As the concept of leading a healthier lifestyle spreads around the globe, Yukiguni Maitake mushrooms are winning considerable attention for their health benefits. In an effort to confirm and clarify these benefits, we are conducting a number of joint academic studies with leading research
institutions such as Kobe Pharmaceutical University. Findings from these studies have already been presented at many prestigious medical conferences. The company also holds a number of patents in the area of cultivation technology and other fields. In addition, various clinical tests on the health-related benefits of maitake mushrooms are now underway in the U.S. and the UK. Beyond these efforts, we continue to work on a wide range of internal research projects intended to further improve the quality, taste, nutrition, and yield of Yukiguni Maitake mushrooms.
Health Benefits:
As the concept of leading a healthier lifestyle spreads around the globe, Yukiguni Maitake mushrooms are winning considerable attention for their health benefits. In an effort to confirm and clarify these benefits, we are conducting a number of joint academic studies with leading research
institutions such as Kobe Pharmaceutical University. Findings from these studies have already been presented at many prestigious medical conferences. The company also holds a number of patents in the area of cultivation technology and other fields. In addition, various clinical tests on the health-related benefits of maitake mushrooms are now underway in the U.S. and the UK. Beyond these efforts, we continue to work on a wide range of internal research projects intended to further improve the quality, taste, nutrition, and yield of Yukiguni Maitake mushrooms.
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