Aroma Thyme Bistro is announcing our Hudson Valley Celebration menu for Hudson Valley Restaurant Week.
Aroma Thyme Bistro in Ellenville NY is offering a Three Course Dinner Menu for $28.99. This menu will be available March 22nd to April 3rd, excluding Fridays & Saturdays, 2009.
“The menu will have seasonal and local inspirations. I love the farmstead cheeses in our valley. Paired with local wines & beers it’s a combination made in heaven”, exclaims Chef/Owner Marcus Guiliano.
Aroma Thyme Bistro features local and global cuisine with a focus in organic and healthy preparations. They are also the first and only certified Green Restaurant from the Green Restaurant Association in upstate NY. Their bar is one of the best stocked bar in the Hudson Valley, from Absinthe to Vodka.
Restaurant Week
Three Course menu
$28.99
March 22nd to April 3rd 2009
Excluding Fridays & Saturdays
APPETIZERS
Beer, Cheddar & Chive Soup
Made from South Hampton Secret Ale & NY State Cheddar
Asparagus & Brie Bruschetta
Fig Vincotto
American Kobe Corned Beef Plate
Potato Salad, Grainy Mustard
ENTREES
Spaghetti & White Clam Sauce
Debols Organic Artichoke Pasta & Long Island Littleneck Clams
Grilled Pork Tenderloin
Creamy Corn Sauce
Seiten Picata, Lemons, Capers & Parsley
House Made Seiten Cutlet
DESSERT
Chocolate Cheese Cake
Chocolate Agave Sauce
Please note that we are not officially part of Hudson Valley Restaurant. However lots of our guests have asked us to offer a similar promotion for the that time period.
Aroma Thyme Bistro in Ellenville NY is offering a Three Course Dinner Menu for $28.99. This menu will be available March 22nd to April 3rd, excluding Fridays & Saturdays, 2009.
“The menu will have seasonal and local inspirations. I love the farmstead cheeses in our valley. Paired with local wines & beers it’s a combination made in heaven”, exclaims Chef/Owner Marcus Guiliano.
Aroma Thyme Bistro features local and global cuisine with a focus in organic and healthy preparations. They are also the first and only certified Green Restaurant from the Green Restaurant Association in upstate NY. Their bar is one of the best stocked bar in the Hudson Valley, from Absinthe to Vodka.
Restaurant Week
Three Course menu
$28.99
March 22nd to April 3rd 2009
Excluding Fridays & Saturdays
APPETIZERS
Beer, Cheddar & Chive Soup
Made from South Hampton Secret Ale & NY State Cheddar
Asparagus & Brie Bruschetta
Fig Vincotto
American Kobe Corned Beef Plate
Potato Salad, Grainy Mustard
ENTREES
Spaghetti & White Clam Sauce
Debols Organic Artichoke Pasta & Long Island Littleneck Clams
Grilled Pork Tenderloin
Creamy Corn Sauce
Seiten Picata, Lemons, Capers & Parsley
House Made Seiten Cutlet
DESSERT
Chocolate Cheese Cake
Chocolate Agave Sauce
Please note that we are not officially part of Hudson Valley Restaurant. However lots of our guests have asked us to offer a similar promotion for the that time period.
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