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Sunday, December 28, 2008

Hudson Valley Raw Foods at Aroma Thyme



"Something for everyone, done well" Zagat Guide.
That's what Zagat says about Aroma Thyme Bistro in Ellenville NY. Aroma Thyme Bistro has always focused on clean meats, sustainable seafood, vegan & gluten-free. So that covers the all the bases. So what category is left for Chef/Owner Marcus Guiliano to add ot offer patron.

"That's an easy answer, raw foods", says Marcus. "I have always been a fan of raw foods and prefer to eat that way when I go to New York for dinner. "I love places like Pure Food & Wine and Raw Soul. I just have never devoted any part of Aroma Thyme's menu to raw besides a few of the desserts, coconuts and wheatgrass juice. But 2009 is a new year for us, so now is the time to change that. We have noticed a gradual increase in patrons requesting raw".

Aroma Thyme Bistro now offers rotating raw specials daily. These raw foods like most are not heated past 115˚F . This keeps the enzymes live and active in the food. Look for items like Chili, Baba Ganoush, Asian No-Stir Frys as well as salads & soups.

So Aroma Thyme has added a new word to their tagline: Steaks, Seafood, Vegan, Gluten-Free & Raw!

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We would never expect you to eat this shrimp, nor do we serve farmed Asian shrimp

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