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Sunday, December 7, 2008

First Wine DInner of 2009, Hudson Valley Restaurant

First Wine Dinner of 2009, Hudson Valley Restaurant

First Wine Dinner of 2009
Jamie & Marcus’s favorite wines Wine Dinner

$75 per person
845-647-3000 reservations

Aroma Thyme is kicking of the years first wine dinner with some of our favorites. “There are lot of wines that we love that we never showcase at our wine dinners”, says Jamie Guiliano. “So the favorite format allows Marcus & I to use these wines without having a certain theme. Or in this case the theme is our favorite wines.”

The menu with wines:

Indaba Chenin Blanc

Artichoke Bruschetta
Beaujolais Blanc, Jean Paul Brun

Lobster, Shrimp & Crab Cake
Petite Greens, Boursin Cheese Dressing
Bridesmaid White, Sauvignon Blanc & Semillon

Pork Tenderloin au Poivre
Mushroom Medley
Mayol, Malbec
Huntington, Petite Sirah

Lamb Curry
Davis Family, Zinfandel
Mt Eden Vineyards, Cabernet Sauvignon Saratoga’s Cuvee

Mousse Pie
Quinta do Infantado Tawny Porto

The menu may change because we are not organized or items may not be available.

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We would never expect you to eat this shrimp, nor do we serve farmed Asian shrimp

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