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Thursday, October 23, 2008

Ellen Samson, Our November 2008 Artist at Aroma Thyme Bistro





Aroma Thyme Bistro, in Ellenville, is hosting an opening reception for recognized artist Ellen Samson on November 2nd from 1-3pm.

Ellen Samson is an artist and mask-maker who resides in the Hudson Valley region of New York State. She was raised in Brooklyn New York where she attended art schools, one of which was the Brooklyn Museum School of Art where she studied drawing and painting. She graduated from New York University with a Bachelor of Science degree in Art Education. She lived in Rome Italy from 1969-1971, where she studied painting at the Academy of Fine Arts (Rome). Upon returning to the states, she attended the Art Students League for painting classes. She taught art on all levels in the New York City school system.

Since living in Ulster County, she has shown her work in many group shows including The Howland Cultural Center in Beacon New York for an exhibit of women artists of the Hudson Valley; also in Cornwall New York, and in Kingston New York. She has had solo shows in New Paltz, Kingston, Mountaindale, The Cuneen-Hackett Gallery in Poughkeepsie New York, and at the Ellenville Public Library and Museum with a show “Personas: Mask, Identity and Design.”

In November 2008, Ms. Samson's masks can be seen at Aroma Thyme Bistro in Ellenville New York in a show “Personas: Voices on the Edge.”



AROMA THYME BISTRO 165 CANAL ST. ELLENVILLE NEW YORK
“Who says healthy cuisine has its limitations”, says Chef Guiliano. The menu blends healthy, pasture-raised meats, sustainable seafood and vegan options, while the wine list runs to 300 selections and the beer list to 120.
Now in its fifth year of operation, Aroma Thyme Bistro has established itself as one of the best small restaurants in the Hudson Valley. Aroma Thyme Bistro 165 Canal St, Ellenville NY 12428 tel: 845.647.3000 www.aromathymebistro.com

“A miracle” in the Catskills.
Best of the Hudson Valley 5 years in a row.
Astonishing wine and beer list.



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We would never expect you to eat this shrimp, nor do we serve farmed Asian shrimp

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