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Thursday, September 25, 2008

Alsace Wine Dinner at Aroma Thyme Bistro, October 17th 2008

Our popular wine dinners at Aroma Thyme Bistro are back with our first event in October. Every month we feature a different region or winery and pair it with a five course meal. Octobers wine & dinner pairing is all about Alsace France, the land of beautiful white wines. These are great fall wines. If you like white wines then this is the dinner for you.

Alsace Wine Dinner
Friday October 17th, 2008
$75 per person
call 647-3000 for reservations
limited seating

Mushroom Crostini
PINOT BLANC Domaine Meyer

Gourd or squash soup
PINOT D’Alsace, Domaine Bott-Geyle

Plum & Onion Tart

Choucroute Garnie à l’Alsacienne
RIESLING, Zind Humbrecht Turckheim

Pear tart
PINOT GRIS, Lucien Albrecht Cuvee Cecile

Vegetarian and Vegan options are always available

November 28th is our Beaujolais kick off dinner with a tour of French & Cuisine.

1 comment:

Anonymous said...

Sounds delicious! We'll be there...both thirsty and hungry. Great dinner idea for the early autumn.

We would never expect you to eat this shrimp, nor do we serve farmed Asian shrimp

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