Is Aroma Thyme Expensive? Some say no and some say yes. It's hard to understand the economics of a restaurant. Many restaurants fail, and fail within the first 3 years. Aroma Thyme has been open since 2003 with a green eco mission from day one. Marcus and Jamie have very strict guidelines for every ingredient that they purchase.
"It's never been about saving money in exchange for inferior ingredients," says Chef/Owner Marcus Guiliano. "I have other very successful restaurant owners tell me I'm not charging enough. Then I have people tell me I'm charging too much."
To help you better understand our food, beverage and total business philosophy we have made a in-depth video posted below. This video will separate what Aroma Thyme does that most other restaurant wouldn't dare think of doing. We understand it's a long video and you may not have the time to watch it all. Just understand that we are dedicated in providing clean, green, ethical, fair-labor, socially responsible, local and independent produced items.
Thanks for checking out our website,
Jamie & Marcus Guiliano
"It's never been about saving money in exchange for inferior ingredients," says Chef/Owner Marcus Guiliano. "I have other very successful restaurant owners tell me I'm not charging enough. Then I have people tell me I'm charging too much."
To help you better understand our food, beverage and total business philosophy we have made a in-depth video posted below. This video will separate what Aroma Thyme does that most other restaurant wouldn't dare think of doing. We understand it's a long video and you may not have the time to watch it all. Just understand that we are dedicated in providing clean, green, ethical, fair-labor, socially responsible, local and independent produced items.
Thanks for checking out our website,
Jamie & Marcus Guiliano
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