Ellenville's Number 1 Trip Advisor Restaurant!

Friday, March 28, 2014

5th Annual TAP NY bus trip from Aroma Thyme | Sunday, April 27th 2014


We are planning our 5th Annual TAP NY bus trip from Aroma Thyme. This is the biggest beer festival in NY.  Beer lovers join over 80 NY breweries every year for this incredible beer festival.  This is the beer event that you don’t want to ever miss.

Join us on our coach bus!!!
And this year we are making it easy for you to attend.  We are planning a bus trip from Aroma Thyme in Ellenville on Sunday, April 27th 2014. 
Be one of the beer fanatics of Aroma Thyme.
$97 per person, includes TAP tickets and transportation.

Three pickup and drop-off spots this year!!!
Rock Hill 8:45am
Ellenville, Aroma Thyme Bistro leaves at 9:45am
We will also pick up in Kingston at Keegan Ales at 10:30am

Quick Notes:
TAP NY
Sunday, April 27th, 2014
Pick up either Aroma Thyme Bistro in Ellenville
Or
Keegan Ales in Kingston
$97/ person includes ticket to TAP and Coach Bus

RSVP at (845) 647-3000

What is TAP New York?
Over the years, TAPSM New York has developed into one of New York State's largest craft beer festivals.
We're not talking about big-corporation beer that comes out of huge vats in a 300,000 sq. ft. production plant. We're talking about hand-made beer.... not beer that is rushed through the brewing process to get it on the shelf as quickly as possible, but beer with enough personality and genuine taste to be called "craft-brewed". This is beer made with pride by people who truly enjoy a quality, flavorful beer.
Many of the invited brewers produce their beer for sale only in their location.... whether it is a restaurant, a brewpub or a small brewery. Others are breweries large enough to distribute on a larger scale, but maintain an excellent quality through their commitment to craft-brewing their product. You won't find Anheuser-Busch, Coors, or Miller products here. What you will find are some truly remarkable beers that will tantalize your taste buds... beers that offer a variety of color and flavor that the big boys only dream of. You'll find everything from pale ales and pilsners, to weisbiers, porters, stouts, and scotch ales; from hearty Bohemian and Bavarian-style lagers to glorious Belgian-style ales and, dare we say, even more.
But TAPSM New York is more than just about the beer. It's about great food -- tasty morsels that carefully complement these rich brews. And plenty of it.
It's about education.... about beer, about home-brewing, about beer/food pairings.... it's about cooking demonstrations from some of the best chefs in the region (and beyond).... and it's about good friends coming together for a weekend of good beer, good food and good times.
TAPSM New York is also a competition. Beer experts and non-experts will judge in a competition for the "Best Beer" and "Best Brewery" in New York State. Two cups are awarded on Saturday, the Matthew Vassar Cup and the F. X. Matt Memorial Cup.
When is TAPSM New York?
TAPSM New York is an annual event. In 2012 it takes place on Saturday, April 28th and Sunday, April 29, 2012. Hours are 1pm to 5pm Saturday, 12noon to 4pm Sunday.
Where is TAPSM New York?
TAPSM New York is held in the base lodge at Hunter Mountain in the beautiful northern Catskill Mountains.
You must be 21 years of age or older to attend TAPSM New York. No infants or children will be permitted to enter the event. This includes infants in strollers or carried by a parent. For the benefit and safety of your child and all other attendees, please make arrangements to leave your children at home or with friends or relatives.
Go to their website and read more…then book tickets with us



Thursday, March 27, 2014

Very Special Wine Makers Dinner with Christoph Hopler From Austria | Thursday April 10th, 2014 7pm


What:  Very Special Wine Makers Dinner with Christoph Hopler From Austria

When:  Thursday April 10th, 2014 7pm

Where: Aroma Thyme Bistro, 165 Canal St Ellenville NY

Details: Join us for this rare opportunity to meet a world class winemaker. Meet winemaker Christoph Hopler, from Hopler Winery (Austria), at Aroma Thyme on April 10th, 2014.  Plus it's Chef Marcus's birthday.  Christoph will be in town from Austria and personally presenting his wines.  We have been longtime fans of the wines of Hopler. If you have never  had Hopler or Austrian wines then this is even more of a reason to join us for this winemakers dinner. We will be tasting true Austrian grape varietals like Gruner Veltliner & Zweigelt.  RSVP (845) 647-3000, $39 per person.

Menu:
Vegan, Vegetarian & Gluten-Free are gladly welcomed
Please inform us of any dietary concerns when making your reservation

Gruner Veltliner
The 'signature' grape of Austria – is by far the nation's most widely planted wine grape.

Grilled Albacore Tuna, Baby Red Romaine, Citrus Pumpkin Vinaigrette
Zweigelt
A dark-skinned grape that has, since its development in 1922, become Austria's most widely planted red-wine variety.
5 Spoke Talcott Raw Cheese & Braised Organic Figs

Pinot Noir
Slow Braised Lamb, Maitake Mushrooms

Beerenauslese
Spring Berries & Almond Cookie

About Aroma Thyme: www.WhereBeerDrinkersGo.com
Aroma Thyme has had a Wine Spectator Award-winning wine program since 2003.  It has been their mission to source independently produced wines from all over the world.“I love wine” says Chef/Owner Marcus Guiliano. “I taste every single wine that I buy.  I want to make sure I know what we are representing.  I am constantly learning something new in the world of wine. 

Chef Guiliano does not discriminate regions or varietals.  There is a strong focus on New York wines.  Everything from South Africa, France, Italy, France, Spain, Portugal, California, Austria, Germany, Australia and South America have a presence.  All prices ranges are represented. 

Besides wine, Aroma Thyme has one of the best stocked bars period.  The craft beer menu spans over 250 independent craft beers from all over the world.  The list has many hard to find and aged verticals of beers. Plus there are over 300 independently produced spirits.  “The extensive bar selections shock everyone.  We take a lot of pride in hand picking our wines, beers and spirits,” exclaims Chef Guiliano. 

Aroma Thyme is Three Star Certified Green© by The Green Restaurant Association. 
Chef Guiliano has been an advocate for over 15 years on healthy, sustainable, local & real food. Zagat says “Stealth Health”. He found his mission in cooking when he reversed a handful of medical conditions including 28 years of asthma. For more information visitwww.chefonamission.comwww.aromathymebistro.com.

Monday, March 17, 2014

Open Mic Night with Tony Moza| Friday,April 4th ,2014, 10:00 PM


What: Open Mic Night
Where: Aroma Thyme Bistro in Ellenville
When: Friday,  April 4th ,2014, 10:00 PM
Details: Starts at 10 pm, come early to sign up!

Host: Tony Moza

It's Open Mic Night again at Aroma Thyme Friday,  April 4th ,2014 10 pm!!

It's that time of the month again, for the ever so popular Open Mic Night at Aroma Thyme Bistro. All are welcome to Open Mic nights. This has become a monthly tradition at Aroma Thyme for the past three years. We have seen some incredibly talented acts. We are constantly amazed from locals to people that travel up to an hour to perform. ...Of course we have our regulars, which we love. And there's always a new act of some sort to welcome each month.

Take a look at these past performers at Open Mic night:


The kitchen is open until midnight for everything from small bites to a full dinner. Plus the bar is well stocked with Small Batch Bourbon's, elegant Single Malt Scotch, almost 200 beers, over 250 wines and a trendy martini menu.

Tuesday, March 11, 2014

Michelin Three Star Chef Using Food Steroids, But It's Ok. | Truth in Menu, AKA Food Fraud


I personally don't know  Heston Blumenthal, this is just my opinion and critic. It is a response to a specific comment on a previous YouTube video of mine. 


Chef Marcus Guiliano  has been an advocate for over 10 years on healthy, sustainable, local & real food.  He found his mission in cooking when he reversed over a handful of medical conditions including 28 years of asthma. For more information visit http://www.chefonamission.com.
Chef Guiliano owns and operates Aroma Thyme Bistro which Certified Green© by The Green Restaurant Association.  His latest project is http://www.truthinmenu.com

Contact me

My Central Channel:

Restaurant Lies

My facebook

Twitter for my restaurant:

My personal Twitter:

My Restaurant website:

Saturday, March 8, 2014

The Strongest Antioxidant in the Kitchen | Add Massive Nutritional Value to Your Food


Want to increase the nutritional value of your food? 
Marcus Guiliano is the chef & owner  of Aroma Thyme Bistro located in the bountiful Hudson Valley of New York.  Chef  Guiliano has been an advocate for over 10 years on healthy, sustainable, local & real food.  He found his mission in cooking when he reversed over a handful of medical conditions including 28 years of asthma. For more information visit http://www.chefonamission.com.
Aroma Thyme is know for their "stealth health"(Zagat). The Bistro has an award-winning wine list from Wine Spectator Magazine and over 200 beers. Aroma Thyme is certified green by The Green Restaurant Association.  



Contact me

My Central Channel:

Food Fraud TV

Why Not Farmed Salmon

My facebook

Twitter for my restaurant:

My personal Twitter:

My Restaurant website:

Friday, March 7, 2014

Sierra Nevada Beer Dinner | Friday March 21st, 2014,7:00PM-10 PM


What: Sierra Nevada Beer Dinner

When: Friday March 21st,2014, 7:00 PM-10 PM

Where: Aroma Thyme Bistro, 165 Canal St, Ellenville NY  12428

Details:  Sierra Nevada Craft Beer Dinner featuring five beers and four courses, $49 per person.

Pale ale

Baby Greens & Mango

Orange & Pumpkin Vinaigrette

Curried Pumpkin Seed Brittle

New harvest single hop ipa, experimental hop 291

Crab & Avocado Crostini

Chives, Lemon, Parsley, Red Pepper & Cracked Black Pepper

Basil Oil & Sun-dried Tomato Vinaigrette

Ovila Quad with Plums,

Lamb Stew, White Beans, Fennel, Raisins & Tarragon

Torpedo IPA

Narwhal Stout

Chocolate Blackberry Tart

Sierra Nevada Brewing Co. was established in 1980 by homebrewers Ken Grossman and Paul Camusi.Located in Chico, California,Sierra Nevada Brewing is one of the top craft breweries currently operating in the United States. Sierra Nevada's Pale Ale is the second best-selling craft beer in the United States, behind the Boston Beer Company's Samuel Adams Boston Lager.As of 2012, the eventh-largest brewing company in the United States.The brewery produced 786,000 barrels of beer (922,353 hectoliters) in 2010.The brewery was named "Green Business of the Year" by the United States Environmental Protection Agency in 2010 for its practices in sustainability.
Sierra Nevada Brewing Co. was founded in 1979, with founders Ken Grossman and Paul Camusi expanding their homebrewing hobby into a brewery in Chico, California. Along with the brewery's location, Grossman claims the company's name comes from his love of hiking in the mountains of the Sierra Nevada.With $50,000 in loans from friends and family, Grossman & Camusi rented a 3,000-square-foot (280 m2) warehouse and pieced together discarded dairy equipment and scrapyard metal to create their brewing equipment.They later were able to acquire second-hand copper brewing kettles from Germany before moving to their larger, current brewing facility in 1989.

About Aroma Thyme: www.WhereBeerDrinkersGo.com
Aroma Thyme has been the leader of the craft beer restaurants in the Hudson Valley. Aroma Thyme opened in 2003 with a firm dedication to true craft beer. “Since day one I have gone out of my way for great independent owned craft beer”, says Chef/Owner Marcus Guiliano.  The beer list has grown to over 250 beers without the big brands that fill most restaurants lists. But it’s not only beer at Aroma Thyme, it’s all about having one of the best stocked bars with independent producers. The Bistro has an award-winning wine list from Wine Spectator Magazine. Aroma Thyme is Three Star certified green by The Green Restaurant Association. Chef Guiliano has been an advocate for over 13 years on healthy, sustainable, local & real food. Zagat says “Stealth Health”. He found his mission in cooking when he reversed a handful of medical conditions including 28 years of asthma. For more information visit www.chefonamission.com. www.aromathymebistro.com

Saturday, March 1, 2014

Pulled Pork Sandwich | Ellenville, Ulster County, Hudson Valley Restaurants

www.aromathymebistro.com
Pulled Pork Sandwich on a Organic Bun
 

 Pulled Pork Sandwich  | Ellenville, Ulster County, Hudson Valley Restaurants

We would never expect you to eat this shrimp, nor do we serve farmed Asian shrimp

One Awesome Blender