What: Bell's Craft
Beer Dinner
Where: Aroma Thyme,
165 Canal St, Ellenville NY
When: Friday February
28th, 2014
Join us for our February 2014
beer dinner at Aroma Thyme. This month
we are featuring the beers of Bell's Brewery.
Chef Marcus has designed a great four course beer dinner around Bell's
beers. Bell's just became available in NY at the end of 2013. Bell's Two Hearted IPA has always been one of
Chef Marcus's favorite beers when he travels, but it was never available in NY. With it's arrival to NY Aroma Thyme had to do
a dinner with Bell's. Join us and the
Bell's Brewery rep for a great night of beer, food and company. RSVP at (845) 647-3000. The price is $49 per person. We gladly welcome dietary restrictions,
please inform when you make the reservation.
Menu:
Winter White, Belgium
Witbier
Porcini Risotto
Bell's Porter
Blue Cheese, Roasted
Cipollini Onion & Fig Flatbread
Two-Hearted
Spicy Pulled Pork
Sandwich
Red Cabbage Slaw
Double Cream Stout
Chocolate Pistachio
Mousse Torte
About Bell's
Bell's Brewery, Inc. began in
1985 with a quest for better beer and a 15 gallon soup kettle. Since then,
they've grown into a regional craft brewery that employs more than 200 people
over an 19 state area, in addition to Puerto Rico and Washington DC. The dedication
to brewing flavorful, unfiltered, quality craft beers that started in 1985 is
still with them today. They currently brew over 20 beers for distribution as
well as many other small batch beers that are served at
the pub in Kalamazoo, the Eccentric
Cafe. Their ongoing goal is to brew thoughtfully, creatively and
artistically. They strive to bring an authentic and pleasant experience to all
of their customers through their unique ales and beers.
ABOUT AROMA THYME
Aroma Thyme has been the leader
of the craft beer restaurants in the Hudson Valley. Aroma Thyme opened in 2003
with a firm dedication to true craft beer. “Since day one I have gone out of my
way for great independent owned craft beer”, says Chef/Owner Marcus
Guiliano. The beer list has grown to
over 250 beers without the big brands that fill most restaurants lists. But
it’s not only beer at Aroma Thyme, it’s all about having one of the best
stocked bars with independent producers. The Bistro has an award-winning wine
list from Wine Spectator Magazine. Aroma Thyme is Three Star certified green by
The Green Restaurant Association.
Chef Guiliano has been an
advocate for over 13 years on healthy, sustainable, local & real food.
Zagat says “Stealth Health”. He found his mission in cooking when he reversed a
handful of medical conditions including 28 years of asthma. For more
information visit
www.chefonamission.com.
www.aromathymebistro.com
