Organic Coast to Coast Toast 3 Beer Event at Aroma Thyme Bistro

On Thursday, November 14, 2013, the best specialty beer-centric bars, restaurants, and stores across the country will be raising a glass to celebrate Vanberg&DeWulf’s birthday and the great state of craft and specialty beer culture in the US of A. On this day the most progressive, idiosyncratic, and wonderful retailers and publicans across the USA join hands, and we salute them (i.e. you!). Italy, France, Iceland, the UK and Belgium – along with some 500 hosts joined us last year.

The  Coast to Coast Toast™ is the single largest one-day celebration of Belgian beer culture in the United States in this millennium. Surely, you want to be in on that!

Aroma Thyme was chosen by Vanberg&DeWulf to host an Organic Coast to Coast Toast!

Organic Coast To Coast Toast 3

Thursday November 14^th, 2013

5pm to 12midnight

Aroma Thyme Bistro

165 Canal St, Ellenville NY 12428

 The way it works 

Order any beer or any dish.  We have listed the beer and food for a suggested pairing, but it' up to you.

Brasserie DupontBiere De Miel 25.4oz $10

Hawthorne ValleyApline Biodynamic Cheese Crostini $12

Local Honey & Organic Apple Compote

Brasserie DupontForet Organic 25.4oz $22

Organic Andouille Mac & Cheese $12

Organic Fusilli, Organic Cream & Local Cheddar

Brasserie Castelain Jade 25.4oz $18

Organic Baby Arugula Salad,Organic Apples,Organic Roasted Beets &Piave Cheese $11

Brasserie DupontAvril25.4oz $21

Organic White Mountian Farm Quinoa Cake $19

   Local Maitake Mushrooms & Tomato Vinaigrette 

Fall Belgian Beer Dinner | Friday November 15th @ 7pm

What: Fall Belgian Beer Dinner

Where: Aroma Thyme Bistro, 165 Canal St. Ellenville NY 

When: Friday November 15th 

Details/Menu:

This is one of our favorite Belgium breweries.  It's perfect beer for the fall.  

Cuvvee de Trolls

Beets, Tarragon Goat Cheese & Mustard Vinaigrette 

Refemente

Organic Black Quinoa Cake

Mustard Greens, Bacon & Pecans

American Quinoa from White Mountain Farm

Triple

Roast Pork

Apples, Apricots and Fennel

Natures Choice Pasture Raised Pork

Peche Mel

Spiced Pumpkin Basmati Rice Pudding

$49 per person

RSVP (845) 647-3000

About Scaldi's

Dubuisson been brewing continuously since 1769—before Belgium was a country and longer than the Trappist breweries. Dubuisson is a shining example of the civic brewer and proud protector of the tradition. Hugues Dubuisson is the eighth- generation family member to direct the business, which is thriving. U.S. sales increased at twice the rate of the dynamic domestic craft beer rate. Both Peche Mel and Scaldis earned Gold medals in World Beer Championships  this past year. Prestige has maintained perfect 100s on RateBeer.

Dubuisson is in the hamlet of Pipaix, just outside Tournai and in the heart of French-speaking Wallonia. The province where Scaldis is brewed is called Hainaut. The word means “land of groves” and indeed it is the richest agricultural province in Belgium.

About Aroma Thyme: www.WhereBeerDrinkersGo.com

Aroma Thyme has been the leader of the craft beer restaurants in the Hudson Valley. Aroma Thyme opened in 2003 with a firm dedication to true craft beer. “Since day one I have gone out of my way for great independent owned craft beer”, says Chef/Owner Marcus Guiliano.  The beer list has grown to over 250 beers without the big brands that fill most restaurants lists. But it’s not only beer at Aroma Thyme, it’s all about having one of the best stocked bars with independent producers. The Bistro has an award-winning wine list from Wine Spectator Magazine. Aroma Thyme is Three Star certified green by The Green Restaurant Association. 

Chef Guiliano has been an advocate for over 13 years on healthy, sustainable, local & real food. Zagat says “Stealth Health”. He found his mission in cooking when he reversed a handful of medical conditions including 28 years of asthma. For more information visit www.chefonamission.com. www.aromathymebistro.com.

Live Jazz At Aroma Thyme Bistro in Ellenville NY

Live Jazz in the Hudson Valley at Aroma Thyme.
The Hudson Valley's first Green Certified© Restaurant. 845-647-3000 www.aromathymebistro.com Follow us on Twitter:Aroma_Thyme

Open Mic Night | Friday, November 1st ,2013, 10:00 PM

What: Open Mic Night

Where: Aroma Thyme Bistro in Ellenville

When: Friday, November 1st ,2013, 10:00 PM

Details: Starts at 10 pm, come early to sign up!

Host: Tony Moza

It's Open Mic Night again at Aroma Thyme Friday, November 1st, 2013 10 pm!!

It's that time of the month again, for the ever so popular Open Mic Night at Aroma Thyme Bistro. All are welcome to Open Mic nights. This has become a monthly tradition at Aroma Thyme for the past three years. We have seen some incredibly talented acts. We are constantly amazed from locals to people that travel up to an hour to perform. ...Of course we have our regulars, which we love. And there's always a new act of some sort to welcome each month.

Take a look at these past performers at Open Mic night:

http://www.youtube.com/watch?v=IpbcXhgsYhk

http://www.youtube.com/watch?v=5waWWCX7dbo

http://www.youtube.com/watch?v=2pnV1p6k4sA

http://www.youtube.com/watch?v=HnlXTY6gNGQ

The kitchen is open until midnight for everything from small bites to a full dinner. Plus the bar is well stocked with Small Batch Bourbon's, elegant Single Malt Scotch, almost 200 beers, over 250 wines and a trendy martini menu.

Hard Apple Cider & Cheese Party and Meet Local Cider Makers | Oct 20th 1-4pm

What: Hard Apple Cider & Cheese Party and Meet Local Cider Makers

When: Oct 20^th  1-4pm

Where: Aroma Thyme Bistro, 165 Canal St Ellenville NY

Details:

We have the cider makers from:

Aaron Burr, Kettlebourough Cider, Naked Flock, Annadale Cider & Orchard Hills

Plus we will be tasting:

Farnum Hill & Doc's Cider.

We will be featuring lots of local cheeses as well. NY State has lots great farmstead cheeses.  We will be pairing cheeses with great hard cider for this event.

Join local hard Cider makers as they pour their cider.  Taste cider with local cheese. This will be a very educational event. Listen as cider makers will guide you through the history and facts of the cider. Join us and share their passion for this wonderful beverage.


$25 per, rsvp (845) 647-3000