Ellenville's Number 1 Trip Advisor Restaurant!

Tuesday, March 26, 2013

Stone Vertical Epic Beer Dinner | April 19th 2013







What: Stone Vertical Epic Dinner
When: Friday April 19th 2013
Where: Aroma Thyme Bistro, 165 Canal St Ellenville NY

Details:
A five course dinner paired with Stone Vertical Epic Beers. $55 per person

07.07.07
Moonlight Chaource Cheese, Kumquat Jam & Cheese

08.08.08
Crab Cake, Creamy Sake Vinaigrette & Baby Bok Choi

11.11.11
Mac & Cheese
Made with 5 Spoke Tumbleweed Cheese

09.09.09
Smoked Vanilla Roasted Pork Loin, Hazel Nut & Green Beans

12.12.12vb
Espresso Cheesecake
Made from local quark

Stone Vertical Epic Ale:
The final chapter in an "Epic" series

As with any good epic, herein lies the promise of larger-than-life experiences, heroics, and twists & turns as the adventure unfolds. Now is the time to enjoy it in a "vertical" tasting side by side with its ten Stone Vertical Epic Ale brethren! Each one unique to its year of release. Each with its own "twist & turn" in the plot line. Each one released one year, one month and one day from the previous year's edition.

Monday, March 25, 2013

Open Mic Night,Friday, April 5th ,2013, 10:00 PM


What: Open Mic Night
Where: Aroma Thyme Bistro in Ellenville
When: Friday, April 5th  ,2013, 10:00 PM
Details: Starts at 10pm, come early to sign up!
It's Open Mic Night again at Aroma Thyme Friday, April 5th, 2013 10pm!!

It's that time of the month again, for the ever so popular Open Mic Night at Aroma Thyme Bistro. All are welcome to Open Mic nights. This has become a monthly tradition at Aroma Thyme for the past three years. We have seen some incredibly talented acts. We are constantly amazed from locals to people that travel up to an hour to perform. ...Of course we have our regulars, which we love. And there's always a new act of some sort to welcome each month.

Take a look at these past performers at Open Mic night:

The kitchen is open until midnight for everything from small bites to a full dinner. Plus the bar is well stocked with Small Batch Bourbon's, elegant Single Malt Scotch, almost 200 beers, over 250 wines and a trendy martini menu.

Friday, March 22, 2013

How to Re-Think Local as a Chef


Chef Marcus Guiliano speaking at a Re-think Local event at 
Aroma Thyme in Ellenville NY.
Chef Marcus starts with how he was embarrassed serving Ben & Jerry's Ice Cream.
Next Chef Guiliano talks about how farm to table is not enough. Most restaurants totally forget farm to table when it comes to the bar. Chef Guiliano insist that there are more than enough small independent small producers to stock a world class bar.

Chef Guiliano also encourages patrons to speak up and ask questions at restaurants. He explains one question may change a chef. Find out the one life changing question that was asked of him in 1998.


Wednesday, March 20, 2013

Spring Rosé Wine Dinner | April 26th, 2013, 7pm



What: Spring Rosé Wine Dinner
When: April 26th, 2013 7pm
Where: Aroma Thyme Bistro, 165 Canal Street, Ellenville, NY 12428

Details: Rosé’s hot! And it’s the perfect time of year to enjoy them.

Please don’t confuse Rosé wines with White Zinfandels.  Rosé wines vary from dry to spicy and are great food wines.  Lots of red wine drinkers switch to Rosé Wines during the summer.

Rosé is a type of wine that incorporates some of the color from the grape skins, but not enough to qualify it as a red wine. It may be the oldest known type of wine, as it is the most straightforward to make with the skin contact method. The pink color can range from a pale “onion”-skin orange to a vivid near purple, depending on the grape varieties used and winemaking techniques.

The aromas and flavor of Rosé’s are primarily influenced by the particular grape varieties used to produce the wine but the method of production also plays an important part. The light, fruity character of many Rosé’s come from volatile thiols that are found as flavor precursors in the grape skins.

Rosé, being a wine that is typically enjoyed in its youth, often gives us the first taste of the previous vintage — the first wine to emerge from fall’s fermentation and winter’s élevage to present its pretty pink self. It’s the very essence of rebirth and re-awakening; it gives the sense of tiny buds beginning to unfurl, picnic blankets being spread over tender blades of grass. Okay, you get it: Rosé in the springtime is one of life’s greatest pleasures.

Five course wine and food pairing, $49 per person.

“Rosés can be served with anything” – Julia Child


Top 10 Reasons to Drink Rosé
  1. Everyone is eating something totally different, but you’d like to share the wine.
  2. You want to get a leg up on all those wine snobs out there.
  3. You’re feeling like red’s too heavy but white’s a bit light.
  4. The Greatful Dead used to drink a bottle before every concert.
  5. You’d like to enjoy a glass of wine with lunch.
  6. It’s cheaper than a trip to the French Riviera
  7. Spring has FINALLY arrived.
  8. Real men can drink Rosé.
  9. Rosé is no longer the pink-headed stepchild in the wine shop.
  10. Rosé wine is on a revival, be part of it.


Marrenon Grand Toque Rosé, Rhone Valley France
Prosciutto & Melon


Estampa Estate Rosé, Colchagua Valley Chile
Babagannoush, Grilled Bread


Scrimaglio Pinot Noir Rosé, Monferatto Italy
Arugula Salad, Strawberries & Aged Balsamic


Marrenon Petula Rosé, Rhone Valley France
Bouillabaise


Famega Rosé Vinho De Mesa, Portugal
White Chocolate & Tart French Cherry Mousse

Monday, March 11, 2013

Easter Sunday Brunch 2013 | March 31st, 10am-2pm




Easter Sunday Brunch 2013
March 31st, 10am-2pm

Orange Juice Mimosas $7, All you can drink $11
Orange Juice $5

All of our Eggs are from cage-free Aracuna Hens. There are several unusual characteristics, which distinguish them. They lay blue eggs, have feather tufts near their ears, and a tail.


Potato, Mushroom, Artichoke, Asparagus, Broccoli & Roasted Garlic Gratin
Sprout Creek Toussaint Cheese 11.99

Open Face Egg, Spinach & Goat Cheese on Crusty Bread Alone Miche 11.99

Chorizo, Scrambled Eggs, 5 Spoke Welsh Cheddar & Rice Burrito 13.99
Organic Grass-fed Beef Chorizo from Sundance Farms

Scrambled Eggs 9.99
Served with Yukon Potatoes

Vegetable Omelet 12.99
Zucchini, Roasted Peppers, Asparagus, Mushrooms & Goat Cheese

Laughing Bird Farms Shrimp, Mushrooms & Roasted Tomato Omelet 12.99
Served with Yukon Potatoes

Maine Lobster & Spinach Benedict 29.99
1 ¼ lb Maine Lobster, Spinach & Hollandaise Sauce
Organic Sprouted English Muffin
Served with Yukon Potatoes

Organic Whole Grain Pancakes 9.99
Local Organic Maple Syrup & Blueberry Compote

Scrambled Tofu & Mushrooms, Black Truffle Sea Salt 9.99

SIDES
Half Dozen Pieces of Apple Smoked Bacon 5.99
No Added Nitrate & Certified Humane

Yukon Potatoes 4.99

Wednesday, March 6, 2013

Community + Sustainable Spirits = RE>MIX @ Aroma Thyme Bistro



COMMUNITY
+
SUSTAINABLE
SPIRITS
=
RE>MIX




WEDNESDAY, MAR 20
6 - 9 PM

Aroma Thyme Bistro
165 Canal Street
Ellenville, NY


Take networking, add community, mix it all up…

and you get our version of the mixer.
This month we're heading to one of the Hudson Valley’s premiere destination restaurants – Aroma Thyme Bistro. Here you will see the owner’s commitment to local sustainable food sources in an atmosphere that keeps customers coming back again and again.

Come out and have a taste of our sustainable future.

And find out more about co-creating a better Hudson Valley with values-aligned
independent business folks and entrepreneurs, creatives and artists, and farmers.
Hors d’oeuvres and cash bar.
We would never expect you to eat this shrimp, nor do we serve farmed Asian shrimp

One Awesome Blender