New England Clam Bake (Lobster, Mussels, Clams, Corn, Potatoes etc…) Sunday September 2nd, 3-7pm,

What: New England Clam Bake (Lobster,  Mussels, Clams, Corn, Potatoes etc…)

When:  Sunday September 2^nd, 3-7pm

Where: Aroma Thyme Garden, 165 Canal St, Ellenville NY

Details:  Join us to celebrate Labor Day at Aroma Thyme in our garden with a New England Clam Bake!  Here is what you get: 1 ¼ Maine Lobster, 1 lb Mussels and a dozen little neck clams with corn and potatoes.  It is priced at $25.99 per person.  We even brought in Narragansett beer to cook the clams in! 

RSVP (845) 647 3000.  We have a limited amount of seats for this event! 

Pasta & Prosecco in the Garden,Sunday August 26th, 2-6pm

What: Pasta & Prosecco in the Garden

When: Sunday August 26^th, 2-6pm

Where: Aroma Thyme Bistro Garden, 165 Canal St, Ellenville NY

Details: All you can eat pasta $15.99 and Prosecco Tasting from 8.99

This is a tribute to Italy.  Enjoy an afternoon in the garden with different pasta selections and up to 10 different Italian sparkling wines! 

Don’t worry if you don’t drink Prosecco or eat pasta.  Ypu can enjoy one or the other in our garden

To RSVP please call 845 647 3000

About Prosecco: Prosecco is Italy's answer to refreshing, well-made sparkling wine at a reasonable price. Made primarily in the district of Valdobbiadene (Val-do-bi-ad-en-ay) near the town of Conegliano in the region of Veneto, Prosecco has quickly become one of the most successful sparkling wine types made today.

Prosecco is the name of the grape that is used to make this sparkling wine and many of the best examples are 100% Prosecco. As this is a grape that is prized for its delicate flavors and aromatics, the wine itself is not made in the classic method made famous in the Champagne district of France. Rather, the Charmat method of sparkling wine is used to make Prosecco as the classic Champagne method would mean aging the wine for several years before release, robbing the wine of its freshness.

$19.99 all you can eat & drink Meatloaf & PBR. American Classics in the Garden

Sunday, August 19th

American Classics in the Garden

Meat Loaf & PBR (Pabst Blue Ribbon) $19.99

$12.99 without the PBR

$7.99 without the Meatloaf

Plus all the fixings like mashed potatoes, corn etc...

And we will have a vegetarian meat loaf for our veggie friends

All you can eat & Drink PBR

2-6pm

call 845-647-3000 to rsvp