First Green Certified© Restaurant in the Hudson Valley, Ellenville (Ulster County) NY. New American menu with grass-fed steaks, seafood & vegetarian. One of the best stocked bars in the Hudson Valley with 300 craft beers, 300 wines & independent produced spirits. Hudson Valley Magazine “Best Of” winner 10 years in a row. Awards include: Best Beer Menu, Best Chef, Best Bistro, Best Vegetarian, Best of County & Best Wine List. Trip Advisor's Number 1 restaurant.
Ellenville's Number 1 Trip Advisor Restaurant!
Thursday, April 28, 2011
Monday, April 25, 2011
Open Mic Night
What: Open Mic Night
Where: Aroma Thyme Bistro in Ellenville
When:Friday May 6th, 2011Details: Starts at 10pm, come early to sign up!
It's Open Mic Night again at Aroma Thyme Friday May 6th, 2011 10pm
It's that time of the month again, for the ever so popular Open Mic Night at Aroma Thyme Bistro. All are welcome to open mic nights. This has become a monthly tradition at Aroma Thyme for the past three years. We have seen some incredibly talented acts. We are constantly amazed from locals to people that travel up to an hour to perform. ...Of course we have our regulars, which we love. And there's always a new act of some sort to welcome each month.
Take a look a these past performers at Open Mic night:
http://www.youtube.com/watch?v=IpbcXhgsYhk
http://www.youtube.com/watch?v=5waWWCX7dbo
http://www.youtube.com/watch?v=2pnV1p6k4sA
http://www.youtube.com/watch?v=HnlXTY6gNGQ
The kitchen is open until midnight for everything from small bites to a full dinner. Plus the bar is well stocked with Small Batch Bourbon's, elegant Single Malt Scotch, almost 200 beers, over 250 wines and a trendy martini menu.
Mother's Day Brunch 2011 | Hudson Valley Restaurants
Mother’s Day Brunch at Aroma Thyme
the way Mother Nature Intended it to be
Offering local, organic, healthy, family owned & sustainable food & drink
We never buy or serve food that we would not serve to our own mother!
That’s our personal Guarantee!
the way Mother Nature Intended it to be
Offering local, organic, healthy, family owned & sustainable food & drink
We never buy or serve food that we would not serve to our own mother!
That’s our personal Guarantee!
What: Mother's Day Brunch
When: Sunday May 8th
Brunch menu from 10am-2pm
Full dinner menu from 10am-10pm
Where: Aroma Thyme Bistro
165 Canal St, Ellenville NY
additional info:
Ala Carte Menu featuring breakfast items and full dinner menu.
Reservation 845 647 3000.
Thursday, April 21, 2011
Monday, April 18, 2011
Earth Day wine Dinner
What: Earth Day wine Dinner
When: Friday April 22nd 2011, 7pm
Where: Aroma Thyme Bistro, Ellenville NY
Where: Aroma Thyme Bistro, Ellenville NY
Start time -7pm, End time -10pm
Price: $39 per person
What is the Hudson’s Valley Premiers Certified Green Certified© restaurant doing on Earth Day?
Join us for four wines and a three course dinner on Earth Day 2011. We are serving local wine & food.
Menu
Price: $39 per person
What is the Hudson’s Valley Premiers Certified Green Certified© restaurant doing on Earth Day?
Join us for four wines and a three course dinner on Earth Day 2011. We are serving local wine & food.
Menu
Bouke White
Paumanok Chardonnay
Crispy Wild Hive Farm Polenta & Local Baby Spinach
Bouke Red
Braised Brisket from Stone Ridge
Slow Braised with Tomatoes,
Basha Kill Estate White Tail
Maine Blueberry Crisp
Paumanok Chardonnay
Crispy Wild Hive Farm Polenta & Local Baby Spinach
Bouke Red
Braised Brisket from Stone Ridge
Slow Braised with Tomatoes,
Basha Kill Estate White Tail
Maine Blueberry Crisp
RSVP at 845 647 3000
Saturday, April 16, 2011
Thursday, April 14, 2011
Wednesday, April 13, 2011
Easter Sunday Brunch in the Hudson Valley | Green Certified©
Easter Sunday Brunch 2011
We are offering our full menu plus the following breakfast items.
Blood Orange Juice Mimosas
Fresh Orange Juice
Bread Alone Pound Cake & Danish
Our eggs are from Rusty Plough Organic Farm in Ulster Heights.
They are from free range Aracuna Hens. There are several unusual characteristics, which distinguish them. They lay blue eggs, have feather tufts near their ears, and a tail.
Scrambled Eggs
Served with Yukon Hash Browns
Vegetable Omelet
Zucchini, Roasted Peppers, Onions & Goat Cheese
Oregon Pink Shrimp & Roasted Tomato Omelet
Served with Yukon Hash Browns
Maine Lobster & Spinach Benedict
1 ¼ lb Maine Lobster, Spinach & Hollandaise Sauce on a English Muffin
Served with Yukon Hash Browns
Organic Whole Grain Pancakes
Local Maple Syrup & Blueberry Compote
Scrambled Tofu & Mushrooms, Black Truffle Sea Salt
SIDES
Half Dozen Pieces of Apple Smoked Bacon
Nitrate-Free & Certified Humane
Yukon Potato Hash Browns
About Araucana Chickens
Our eggs are from Rusty Plough Organic Farm in Ulster Heights.
They are from free range Aracuna Hens. There are several unusual characteristics, which distinguish them. They lay blue eggs, have feather tufts near their ears, and a tail.
Scrambled Eggs
Served with Yukon Hash Browns
Vegetable Omelet
Zucchini, Roasted Peppers, Onions & Goat Cheese
Oregon Pink Shrimp & Roasted Tomato Omelet
Served with Yukon Hash Browns
Maine Lobster & Spinach Benedict
1 ¼ lb Maine Lobster, Spinach & Hollandaise Sauce on a English Muffin
Served with Yukon Hash Browns
Organic Whole Grain Pancakes
Local Maple Syrup & Blueberry Compote
Scrambled Tofu & Mushrooms, Black Truffle Sea Salt
SIDES
Half Dozen Pieces of Apple Smoked Bacon
Nitrate-Free & Certified Humane
Yukon Potato Hash Browns
About Araucana Chickens
The Araucana, also known in the USA as a South American Rumpless, is a breed of chicken originating in Chile. The Araucana is often confused with other fowl, especially the Ameraucana and Easter Egger chickens, but has several unusual characteristics which distinguish it. They have feather tufts near their ears, and a tail. To comply with the north American standard they must have no tail and are rumpless.The current world wide Araucana Standard (except North America) indicates a medium to large sized chicken with a tail that lays bluish-green eggs. Specific features are feather ear tufts, muffs and beards, with a very much reduced comb, a small feather crest and a complete absence of wattles. The current North American standard calls for a chicken that is rumpless (missing their last vertebrae and lacking a tail), possesses ear-tufts (feathers that grow out from near the birds' ears), and lays blue eggs. States and Canada, muffs, beards, and tails are all disqualifications.Easter egg is a common name that we use but has anyone wondered from where these specific eggs come from.
The characteristic of the Araucana chickens are that of their eggs which gained them a lot of popularity as well as there are many more such as they don't have a tail and they also have some tufts of hair like stuff near their ear. They are usually said to be a cross between two species so as to get a form of chicken of some unusual variety. Strange part is that at first many people used to dye their eggs in colored water to decorate their easter baskets with colored eggs but not it is readily available.
The Araucana chickens are not easily available type of chicken. These gain a lot of interest during the Easter times as they are sold off in large quantities with a tag of Easter egg laying chicken. Though they originated in Chile but now present all over the world and it can be such an amazing hobby to bring up a Araucana chicken.
The characteristic of the Araucana chickens are that of their eggs which gained them a lot of popularity as well as there are many more such as they don't have a tail and they also have some tufts of hair like stuff near their ear. They are usually said to be a cross between two species so as to get a form of chicken of some unusual variety. Strange part is that at first many people used to dye their eggs in colored water to decorate their easter baskets with colored eggs but not it is readily available.
The Araucana chickens are not easily available type of chicken. These gain a lot of interest during the Easter times as they are sold off in large quantities with a tag of Easter egg laying chicken. Though they originated in Chile but now present all over the world and it can be such an amazing hobby to bring up a Araucana chicken.
Wednesday, April 6, 2011
Victory Beer Dinner at Aroma Thyme Bistro | Hudson Valley Restaurants
What: Victory Beer Dinner & Pairing
When: Friday April 15th, 7pm-10pm
Where: Aroma Thyme Bistro, Ellenville, Hudson Valley
Details: $49 per person, RSVP 845 647 3000
When: Friday April 15th, 7pm-10pm
Where: Aroma Thyme Bistro, Ellenville, Hudson Valley
Details: $49 per person, RSVP 845 647 3000
Menu:
Sprout Creek Batch 35 Raw Cheese
Prima Pils -
Lemon Spinach Salad
Headwaters Pale Ale -
Seared Tuna with Avocado Salsa
Golden Monkey Triple
Meatloaf with a Creamy Tomato Tahini Sauce
Yakima Glory
Stout Cupcake with Cinnamon Icing
Storm King Stout
Prima Pils -
Lemon Spinach Salad
Headwaters Pale Ale -
Seared Tuna with Avocado Salsa
Golden Monkey Triple
Meatloaf with a Creamy Tomato Tahini Sauce
Yakima Glory
Stout Cupcake with Cinnamon Icing
Storm King Stout
About the Brewery:
Victory is a brewery founded in 1996 in Downingtown, Pennsylvania, USA. The main brands are HopDevil, Prima Pils, Headwaters Pale Ale, Golden Monkey and Storm King, which are distributed in 30 states. Victory Brewing is located at 420 Acorn Lane Downingtown, Pennsylvania 19335.Founded in 1996 by Ron Barchet and Bill Covaleski in an old Pepperidge Farm bakery, Victory has grown considerably and evolved well outside the traditional small market of a beer-brewing restaurant.
The name "Victory" and basic logo design is derived from George Orwell's 1984 and more directly from the film version's prop drink labels.The brewery uses an automated, energy recovery, 50 BBL system made by Rolec in OberBayern, Germany. Victory also brews using traditional methods where appropriate, such as using the energy intensive decoction process for production of certain German style lager beers. Victory uses whole hops.Victory produces over 20 brands of beer
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